Premium Herb Seeds of Mint, Thyme, Oregano, Parsley, Celery (300 Seeds)

🌿 Mint:

• Choose a well-draining pot with good depth.
• Sow seeds or plant cuttings in early monsoon.
• Keep the soil consistently moist but not soggy.
• Provide partial shade to prevent scorching.
• Mint can be invasive, so consider pot planting.
• Harvest leaves regularly for fresh flavor.

🌱 Thyme:

• Sow seeds in early monsoon or late winter.
• Plant in well-draining soil with good aeration.
• Lightly cover seeds, as they're tiny.
• Thyme enjoys full sun with good airflow.
• Water when the top inch of soil is dry.
• Harvest sprigs as needed once established.

🍃 Oregano:

• Sow seeds in late winter or early spring.
• Use well-draining soil and surface-sow seeds.
• Provide full sun to partial shade.
• Allow the soil to dry slightly between watering.
• Prune regularly to encourage bushiness.
• Harvest leaves once the plant is established.

🌱 Parsley:

• Sow seeds in late monsoon or early winter.
• Plant in rich, well-draining soil.
• Place in partial shade for best results.
• Keep the soil consistently moist.
• Be patient, as parsley seeds can take time to germinate.
• Harvest outer leaves for culinary use.

🌿 Celery:

• Sow seeds in late monsoon or early winter.
• Use well-draining soil and plant seeds shallowly.
• Provide partial shade, especially in hot climates.
• Keep the soil consistently moist, not waterlogged.
• Mulch the soil to retain moisture.
• Harvest outer stalks as they mature.

With these tips, you're on your way to growing a delightful assortment of herbs and veggies tailored to India's climate. Enjoy your garden-to-table journey! 🌱🍲