1000 Green Chili Jwala ( हरी मिर्च ) Seeds

Cultivating Jwala Chilies: A Spicy Adventure in Your Garden

Variety Selection:

• Opt for the Jwala chili variety, known for its fiery heat and vibrant green color. Jwala chilies are popular in Indian cuisine and add a distinct kick to dishes.

Seed Starting:

• Begin by starting Jwala chili seeds indoors 8-10 weeks before the last expected frost. Use well-draining seed-starting mix and maintain warmth and moisture.

Transplanting:

• Transplant seedlings outdoors once the danger of frost has passed. Ensure a sunny location with at least 6-8 hours of sunlight daily.

Soil Requirements:

• Plant Jwala chilies in well-draining soil rich in organic matter. Aim for a slightly acidic to neutral pH (6.0-7.0).

Watering:

• Maintain consistent soil moisture. Water when the top inch of soil feels dry. Avoid overwatering to prevent root rot.

Fertilization:

• Apply a balanced fertilizer during the growing season. Be mindful of nitrogen levels to encourage fruiting rather than excessive foliage.

Mulching:

• Mulch around the base of the Jwala chili plants to retain moisture, suppress weeds, and regulate soil temperature.

Support:

• As the Jwala chili plants grow, provide support with stakes to prevent them from bending or breaking under the weight of the fruit.

Pruning:

• Pinch back the tips of young plants to encourage bushier growth. Prune selectively to improve air circulation and manage plant size.

Pest and Disease Management:

• Monitor for common pests like aphids and caterpillars. Use organic or chemical solutions as needed. Ensure good air circulation to prevent diseases.

Harvesting:

• Harvest Jwala chilies when they reach the desired size and color. For the spiciest flavor, harvest them when fully ripe and bright green.

Ripening Indoors:

• If desired, allow some chilies to ripen indoors on a sunny windowsill. Store them in a dry, cool place for later use.

Saving Seeds (Optional):

• To save seeds for the next season, allow some Jwala chilies to fully mature on the plant. Extract and dry the seeds for future planting.

Enjoying the Spice: Growing Jwala chilies adds a fiery touch to your garden and culinary creations. With proper care, you'll be rewarded with a plentiful harvest of these pungent green peppers, perfect for spicing up your favorite dishes.